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4.3
4.9k
Meltem, Meltem Mahallesi, Atatürk Kültür Parkı, Dumlupınar Bulvarı No:201, 07030 Muratpaşa/Antalya, Turkey +90 242 238 52 00
Recommendations
"What about Pilav? 7 Mehmet is worth a visit even just to taste the İç pilav with bergamot, pumpkin, and almonds."
on İç pilav
"You have the meze classics, and then you have inspirational twists. The lahana sarma (stuffed cabbage) is out of this world. And it is just the starter!"
on Sarma
"With marvelous views, a well-stocked bar, and a fantastic selection of breakfast dishes, starters, and main courses, this is the place for a late breakfast, brunch, lunch, dinner, or even better, an all-day-long gastro feast. There’s a wide variety of egg-based dishes (yumurta): if you want tangy Turkish omelet (menemen), you’re in luck!"
on Menemen
"It was wonderful, the meat was cooked medium rare and the juices and oil dripped into the pilaf and cheered our palates. The Pilav has delicious flavor with a mixture of sweet and salty, almond and bergamot, which resembles Ottoman recipes."
on İç pilav
"The different flavor that should be tasted at 7 Mehmet is Kokoreç. Kokoreç is cooked in the oven for 3 hours on heavy fire, then cut and served by sealing the edges on the grill."
on Kokoreç
"Turkey's Best Restaurants: 7 Mehmet - Kabak tatlısı is among the most delicious dishes. It is appreciated by tourists and the people of Antalya."
"Turkey's Best Restaurants: 7 Mehmet - Kokoreç is among the most delicious dishes. It is appreciated by tourists and the people of Antalya."
on Kokoreç
"This local dessert is prepared by boiling fresh pumpkin, adding syrup, and pouring tahini and sprinkling walnuts on the top. You should definitely try it during your holiday in Belek. 7 Mehmet is the choice."
"For decades, 7 Mehmet has forged a reputation as the most talked-about restaurant in Antalya. Luxurious, but relaxed. We recommend you round off your meal with pumpkin conserve, crushed walnuts and tahini."
"In 7 Mehmet, Kabak tatlıs has a different presentation and taste. Buffalo Kaymak is topped with dried chilli peppers. You should definitely try it. It's a perfect combination of bitter and sweet."
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